Lemon Pineapple Pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3 ounce) package instant lemon pudding mix
• 1/2 cup sour cream

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• in a medium bowl, combine pineapple with juice, pudding mix, and sour cream. mix well and spoon into graham cracker crust. chill before serving.