Bittersweet Banana Pudding

Ingredients

• Servings: 4
• 1 (16 ounce) package silken tofu
• 2 cups semi-sweet chocolate chips
• 2 ripe bananas
• 2 tablespoons raspberry vinegar

Recipe

• blend tofu and bananas in a blender.
• melt chocolate in a double boiler.
• pour the chocolate into the blender, blend well. add the vinegar to the blender. mix until all of the ingredients are combined. pour mixture into a shallow dish. refrigerate for three hours.