best tomato pudding

Ingredients

• Servings: 6
• 1/2 cup water
• 1 (14.25 ounce) can tomato puree
• 3/4 cup brown sugar
• 1 tablespoon dried basil
• 1 pinch salt to taste
• 10 slices white bread, cubed
• 1/4 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a saucepan over medium heat, stir together the water and tomato puree. mix in the brown sugar, basil and salt, and bring to a boil. simmer over low heat for 5 minutes, then set aside.
• preheat the oven to 375 degrees f (190 degrees c). coat a 2 quart casserole dish with cooking spray.
• place the bread cubes into the dish, and drizzle with melted butter. pour the tomato sauce over all. cover with a lid or aluminum foil.
• bake for 1 hour in the preheated oven. remove the lid for the last 10 minutes.