Peachy Muffin Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 3 1/2 ounces vanilla pudding mix
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup butter, softened (1 stick)
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup low-fat milk
• 1/4 cup peach jam or 1/4 cup peach preserves

Recipe

• 1 preheat oven to 350, and line a muffin tin with paper liners.
• 2 whisk flour, pudding mix, baking powder, and salt in a medium bowl. set aside. cream butter and sugar in a large bowl. beat in eggs and vanilla.
• 3 alternately add flour mixture and milk to bowl (the batter will be a bit stiff). spoon batter into prepared muffin tin, filling about halfway.
• 4 place scant teaspoon of jam on top of each cupcake; press in lightly. bake 20-25 minutes, or until toothpick comes out clean.