Peachy Lemon Whip

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 3 1/2 ounces lemon pie filling mix
• 1 (410 g) can carnation evaporated milk, chilled well (use 2/3 of the can and save the rest for another use)
• 2 tablespoons lemon juice
• 2 cups well drained sliced peaches

Recipe

• 1 mix crumbs and butter together. reserve 1/4 cup for topping.
• 2 press 2 tbs into bottom and up sides of 8 dessert dishes and chill.
• 3 prepare pudding mix as for pie. cool, stirring often.
• 4 whip canned milk until stiff. (this works best if you have the bowl and beaters chilled as well. i always chill my milk in the freezer until ice crystals begin to form).
• 5 add lemon juice to the whipped milk.
• 6 beat cooled pudding until light and fluffy.
• 7 fold the pudding and whipped milk together.
• 8 spoon into dessert dishes. top with drained peach slices and sprinkle with remaining crumbs. chill to serve.