Peachy Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 loaf french bread, cut into 1 inch cubes
• 1 (16 ounce) can light sliced peaches, drained
• 1/2 cup raisins
• 2 eggs
• 2 egg whites
• 3/4 cup sugar
• 1 (12 ounce) can evaporated skim milk
• 2 cups skim milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon butter flavoring
• 1 teaspoon coconut flavoring
• 1 tablespoon vanilla extract

Recipe

• 1 spray a 3 quart baking dish with pam.
• 2 place bread cubes in dish.
• 3 add peaches and raisins to bread, mixing gently.
• 4 in a bowl, combine eggs and egg whites with sugar and mix well.
• 5 add evaporated milk, skim milk, spices and flavorings, and blend well.
• 6 pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid.
• 7 bake at 350ºf for 40-45 minutes or until knife inserted near center comes out clean.