Milk Soup (made With Pudding Or Blancmange Powder)

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 1/2 ounce) packet oetker pudding powder (vanilla, almond, cream or lemon flavour)
• 4 -5 tablespoons sugar
• 4 1/2 cups 2% low-fat milk or 4 1/2 cups homogenized milk
• 1 pinch salt

Recipe

• 1 blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
• 2 bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
• 3 season and serve.
• 4 you may sprinkle on additional sugar at this point if you like a sweeter taste.
• 5 if the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
• 6 if a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured oetker sauce powder may be used in place of the 1 packet of pudding or blancmange powder.
• 7 for a stronger lemon flavour add a few drops of lemon flavoured oetker baking essence.