Milk Chocolate Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sugar
• 2 tablespoons cornstarch
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 4 ounces milk chocolate, chopped
• 1 teaspoon vanilla extract

Recipe

• 1 whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.
• 2 bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).
• 3 remove from heat. whisk in chocolate and vanilla until smooth.
• 4 transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.
• 5 pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.