Light Lemon Mousse

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 tablespoons sugar or 3 tablespoons splenda sugar substitute
• 1 tablespoon cornstarch
• 3/4 cup nonfat milk
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest, grated
• 1/8 teaspoon vanilla extract
• 1/2 cup light whipped topping
• 1 drop yellow food coloring (optional)
• whipped topping (to garnish)

Recipe

• 1 in a small saucepan, combine the sugar or splenda and cornstarch.
• 2 over medium low heat, stir in milk until smooth; bring to a boil, stirring constantly.
• 3 cook for 1 to 2 minutes or until thick and bubbly; remove from heat.
• 4 stir in the lemon juice, zest and vanilla.
• 5 place the pan in a bowl of ice water and stir for 2 minutes to cool.
• 6 fold in whipped topping and food coloring if using; spoon into dessert dishes, cover with plastic wrap and refrigerate for at least 1 hour before serving.
• 7 garnish with additional whipped topping if desired.