Ice Box Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 cups sugar
• 1 1/3 cups milk
• 4 eggs, separated
• 1 pint whipping cream
• 2 pinches salt
• 2 packages gelatin powder, unsweetened
• graham cracker crumbs or ready-made pie crust

Recipe

• 1 cook sugar, 1 c milk and egg yolks in double boiler 30 minutes.
• 2 mix knox in 1/4 c warm water- soak.
• 3 add 1/3 c hot milk, vanilla or almond.
• 4 cool.
• 5 beat egg whites and whipping cream.
• 6 fold cooled mixture into whipping cream and then fold in egg whites.
• 7 butter a roasting pan and generously sprinkle with graham cracker crumbs.
• 8 gently pour the mixture in shell and cover top with graham cracker crumbs.
• 9 refrigerate.