Holiday Eggnog Pie

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts
• 1 (3 ounce) package vanilla pudding mix (not instant)
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups eggnog
• 2 tablespoons light rum or 2 tablespoons rum flavoring
• 2 cups whipping cream, whipped
• nutmeg

Recipe

• 1 in medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
• 2 over medium heat, cook and stir until thick and bubbly.
• 3 remove from heat and stir in rum; cool thoroughly.
• 4 beat until smooth; fold in whipped cream.
• 5 spoon into pie shell.
• 6 garnish with additional nutmeg to make it look nice.
• 7 chill 4 hours.