Greek Halva With Almonds

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 1 cup butter
• 2 cups cream of wheat (semolina, not instant)
• 2 1/4 cups sugar
• 4 cups water
• 1 cup slivered almonds
• cinnamon stick

Recipe

• 1 in a pot, mix water, sugar and cinnamon stick and bring to a boil. remove cinnamon stick.
• 2 meanwhile, in a large pot over medium heat, melt butter and then add the cream of wheat and the almonds. keep stirring until the semolina turns a golden brown, being careful it doesn't burn.
• 3 carefully pour liquid into the semolina. it will bubble voilently. mix it thoroughly and then pour the mixture into a mold. let cool and then remove from mold.