Ginger Panna Cotta With Mango

Total Time: 6 hrs 25 mins Preparation Time: 20 mins Cook Time: 6 hrs 5 mins

Ingredients

• Servings: 6
• nonstick cooking spray
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup water
• 1/2 cup powdered sugar
• 1 cup milk or 1 cup soymilk
• 1 (14 ounce) can evaporated milk
• 1 cup heavy cream (35%)
• 2 drops vanilla
• 1 tablespoon gingerroot, minced (1/2 oz)
• 2 mangoes, peeled and diced (1-1 1/4 cups)

Recipe

• 1 spray a paper towel with a little cooking spray and use it to grease 8 (1-cup) custard cups or one 8-cup serving bowl; set aside.
• 2 in a saucepan, sprinkle gelatin over water and let sit for 2-3 minutes, without stirring, to soften.
• 3 stir until gelatin dissolves.
• 4 add sugar, milk, evaporated milk, cream, vanilla, and ginger; bring to a simmer over medium, stirring constantly (3-5 minutes).
• 5 remove from heat, then allow to rest for 2 minutes so flavors can blend.
• 6 strain mixture into custard cups.
• 7 when cool, cover with plastic wrap and refrigerate until set (6 hours or overnight).
• 8 unmold, if desired; top each portion with a generous helping of fruit before serving.