Ingredients
- Servings: 6
- 1 lb cake, cubed
- 2 (3 1/2 ounce) packages vanilla pudding mix
- 2 1/2 cups milk
- 2 cups cool whip
- 2 (398 g) cans fruit cocktail, drained
- chocolate, grated
Recipe
- 1 beat 2 pkg pudding with milk until thickened, stir in cool whip.
- 2 layer pound cake,fruit cocktail,pudding mixture, grated chocolate in a glass bowl, repeat layers.
- 3 let chill.
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