Fruit Cocktail Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 410 g canned fruit
• 2 cups self raising flour
• 1 1/2 cups sugar
• 1 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 2 eggs
• 1 cup sugar
• 1/2 cup coconut
• 1/2 cup milk
• 1 teaspoon vanilla essence
• 4 tablespoons butter

Recipe

• 1 pudding.
• 2 preheat oven to 180%c.
• 3 mix the self raising flour, bicarbonate of soda, salt, and sugar together.
• 4 add the canned cocktail fruit and eggs mix well.
• 5 pour the mixture into a greased dish and bake for 30 minutes.
• 6 while the pudding is baking make the sauce.
• 7 sauce.
• 8 put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
• 9 as soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
• 10 the sauce will be absorbed by the pudding.
• 11 serve the pudding hot.