Diet Carrot Souffle

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (32 ounce) bag baby carrots
• 2 tablespoons splenda sugar substitute
• 1/4 cup skim milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Recipe

• 1 boil carrots in a large pot until they are very tender and slightly mushy.
• 2 drain carrots.
• 3 put the carrots in a blender with the skim milk and puree until smooth.
• 4 add vanilla, cinnamon, and splenda and mix well.
• 5 spray a small (8x8 or so) baking dish with fat free cooking spray and pour the carrots into the dish.
• 6 bake at 350 for 45 minutes.