Peanut Butter Mousse Cup
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- 5 large eggs, separated
- 1/2 cup sugar, divided
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 3 (2 7/8 ounce) packages pre-made chocolate cups
- 1/2 cup chopped honey roasted peanuts, and
- chocolate shavings (chocolate chips can work as a substitution for the shavings)
Recipe
- 1 in a large bowl, beat egg yolks and 1/4 cup sugar at medium speed with an electric mixer until thick and pale, about 4 minutes.
- 2 beat in the peanut butter.
- 3 in a medium bowl beat egg whites at high speed with an electric mixer until foamy.
- 4 gradually add remaining sugar 1 tablespoon at a time, beating until stiff peaks form.
- 5 gently fold into peanut butter mixture.
- 6 cover, refrigerate for two hours.
- 7 pipe or spoon peanut butter mousse into chocolate cups.
- 8 add the chocolate shavings, chocolate chips or roasted peanuts if desired.
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