Mary's Pea Picking Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 18 3/4 ounces yellow cake mix
• 3 eggs
• 1/4 cup oil
• 6 ounces mandarin oranges
• 8 ounces cool whip
• 1 (6 ounce) box vanilla pudding mix
• 20 ounces crushed pineapple

Recipe

• 1 mix all cake ingredients for 1 minute or until well blended on low speed. then mix on medium speed for 2 minutes.
• 2 pour cake mix into 3 - 8" round greased and floured cake pans.
• 3 bake for 25-30 min at 350 degrees.
• 4 mix all frosting ingredients together (mixture will be thick).
• 5 frost all layers of the cake when cooled and the sides.
• 6 refrigerate for 24 hours before serving.
• 7 store in a covered plastic container in the fridge.