Leftover Christmas Pudding Ice Cream

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 eggs, separated
• 4 ounces caster sugar (fine sugar)
• 4 -6 ounces left-over christmas plum pudding (more if you prefer)
• 2 -3 tablespoons rum (brandy or orange liquer)
• 300 ml double cream

Recipe

• 1 whisk the egg yolks with the sugar until thick and pale.
• 2 break up the christmas pudding with a fork and distribute it evenly through the yolk mixture.
• 3 add the rum and mix.
• 4 whip the cream until soft peaks and fold into the mixture.
• 5 whip the egg whites, stiffly, and fold into the mixture.
• 6 transfer to a container and freeze for several hours until set.
• 7 this ice cream does not require beating during freezing.