Jennine's Peanut Butter/chocolate Pudding Thing

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 1 cup generous chopped peanuts (2/3 c for crust, 1/3 to 1/2 c for topping)
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 cup flour
• 1/2 cup peanut butter
• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 (8 ounce) container cool whip
• 1 (3 ounce) package instant vanilla pudding
• 1 (3 ounce) package instant chocolate pudding mix
• 2 3/4 cups milk

Recipe

• 1 combine flour, melted butter and 2/3 cup chopped peanuts. press into a 9 x 13 dish (ungreased) and bake at 350° for 20-25 minute cool completely.
• 2 mix peanut butter, cream cheese, sugar, and 2 cups of cool whip until smooth (i use a mixer - otherwise it's lumpy). spread on top of crust.
• 3 mix both packages of pudding with milk until thick and spread on top of peanut butter mixture.
• 4 put remaining cool whip (or however much you want) and more chopped nuts on top and refrigerate until firm.