Jeff's Yorkshire Pudding

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 ounces flour (or 1 cup)
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1 -2 ounce roast beef drippings
• 1 -2 ounce shortening (enough combined with drippings to measure 1/2 cup)

Recipe

• 1 one half hour before standing rib roast is done, prepare yorkshire pudding batter. ( mix all ingredient with hand mixer just until smooth.).
• 2 heat 9x9" pan in oven with roast.
• 3 remove roast from oven; spoon off drippings and add melted shortening to measure 1/2 cup.
• 4 increase oven temperature to 425 degrees; return roast to oven.
• 5 place hot drippings in heated square pan; pour in batter.
• 6 bake for 10 minutes.
• 7 remove roast; continue baking pudding 25-30 minutes longer.
• 8 cut pudding into squares and serve.
• 9 to bake in a large 6 muffin pan: preheat oven to 375°f.
• 10 place pan in oven and heat for 10 minutes.
• 11 place equal amounts of the drippings into each muffin mold and continue heating in oven for 10 to 15 minutes.
• 12 pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.
• 13 serve immediately.