Individual Rhubarb Pies

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 150 g cold butter, cut into pieces
• 250 g flour
• 50 g sugar
• 1 pinch salt
• 6 tablespoons ice water
• 400 g rhubarb, cut into pieces
• 20 g vanilla pudding mix or 20 g starch
• 25 g honey
• 30 g sugar
• 50 g chopped almonds or 50 g other nuts or 50 g cereal, of your choice
• 2 tablespoons milk
• cinnamon sugar, for sprinkling

Recipe

• 1 for the dough combine butter, flour sugar and salt using the dough hooks of your mixer until mixture resembles coarse crumbs. add the water little by little until a dough forms. knead shortly, roll into a ball and refrigerate wrappe in cling film for 1 hour.
• 2 for the filling combine rhubarb, honey, sugar, nuts and vanilla pudding powder.
• 3 divide dough into four equal portions. on a lightly floured surface roll out each of them into a circle of about 16 cm in diameter. place on a paper-lined baking sheet and top with filling leaving a rim. then take the edges of the crust and fold over the filling so that a "pie" forms (see pic). brush crust with milk and sprinkle with cinnamon sugar to taste.
• 4 if you have leftover filling, just use it in a crumble or another rhubarb recipe of your choice.
• 5 bake in the preheated oven 200°c/400°f on the second lowest rack for 25-30 minutes.