Chocolate Sauce Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 60 g butter
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup self-raising flour
• 3/4 cup caster sugar
• 1 tablespoon cocoa
• 2 cups hot water
• 3/4 cup brown sugar
• 1 tablespoon cocoa, extra
• 200 ml cream (optional)

Recipe

• 1 heat butter and milk in saucepan, stir until butter melts, add vanilla.
• 2 sift dry ingredients flour, castor sugar and one tablespoon cocao into a basin.
• 3 add the butter mixture to well in centre, stir until smooth.
• 4 pour into a deep, greased 4 litre ovenproof dish.
• 5 sift brown sugar and extra cocoa over the top.
• 6 carefully pour hot water over.
• 7 bake at 180c for 40 to 45 minutes.
• 8 serve hot, with cold cream - or substitute for ice cream.