Chocolate Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup caster sugar (superfine granulated sugar)
• 3 tablespoons cornflour (us cornstarch)
• 2 cups milk
• 2 eggs, lightly beaten
• 120 g chocolate, chopped (4 ounces)
• 1 teaspoon vanilla essence

Recipe

• 1 place sugar, cornflour, milk and eggs in a saucepan. stir over a low heat until the mixture thickens. a balloon whisk would bve great at this point, although you can use a wooden spoon.
• 2 add the chocolate and stir until the chocolate has melted.
• 3 simmer for 2 minutes. continue to stir.
• 4 stir in the vanilla essence.
• 5 pour into serving plates or glasses.
• 6 chill for at least 3 hours before serving.
• 7 serve with cream and some extra grated chocolate. enjoy!