Chocolate Pudding Cake

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• nonstick cooking spray
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar, divided
• 1/2 cup unsweetened cocoa powder, divided
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 1/2 cup dark brown sugar
• 1 cup boiling water or 1 cup coffee

Recipe

• 1 spray a 1 1/2 quart souffle dish with oil and set aside.
• 2 combine the flour, baking powder, salt, 3/4 cup of the granulated sugar, and 1/4 cup of the cocoa in a mixing bowl. add the milk, vanilla, and oil, and mix into a stiff batter. scrape into the prepared dish and smooth the top.
• 3 mix the brown sugar, the remaining 1/4 cup granulated sugar, and remaining 1/4 cup cocoa in a small bowl; sprinkle in an even layer over the top of the batter. pour the boiling water or coffee over all.
• 4 set the dish inside a 6 quart slow cooker and cover the top of the slow cooker with a folded kitchen towel, and then with the cooker lid. cook on high for 2 1/2 hours, or until the top of the cake is set and the bottom is still syrupy.
• 5 cut into wedges or spoon onto plates, using the syrup on the bottom as a sauce.