Chocolate Pots With Irish Cream Liqueur

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 5 ounces semisweet chocolate
• 1 cup heavy cream
• 1 egg
• 1 tablespoon irish cream

Recipe

• 1 break up the chocolate and place it in a food processor.
• 2 over medium heat, heat cream to almost boiling.
• 3 combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
• 4 add the egg and irish cream liqueur and blend again until smooth.
• 5 pour into six ramekins and chill for at least 24 hours.
• 6 serve with.