Malcolm's Sugarless Trifle

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 16
• 1 loaf sugar-free pound cake
• 1 jar sugar-free strawberry jam
• 2 cups whipping cream
• 1 package sugar-free instant vanilla pudding mix
• 200 g sugar-free bittersweet chocolate

Recipe

• 1 cut the pound cake in half lengthwise, and then crosswise into 12 pieces, resulting in 24 chunks of pound cake.
• 2 heat the jam in the microwave until runny.
• 3 this is best done by first putting in into a microwave-safe bowl, if you heat in in the jar you are really asking for trouble.
• 4 whip the cream together with the pudding mix.
• 5 grate the chocolate coarsely, either by hand or in the food processor using the steel knife.
• 6 put the trifle together in a large clear bowl in the follwing order--------.
• 7 place half the cake cubes in the bottom of the bowl.
• 8 drizzle with half of the jam.
• 9 cover with half of the vanilla cream.
• 10 sprinkle half the chocolate on top of the cream.
• 11 repeat.
• 12 chill for about two hours before serving.
• 13 prepare yourself for ooohs and aaaahs and a few dumb jokes about it being a"trifle" much or a"trifle" sweet.