Maglyarakas (hungarian Bread And Butter Pudding)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 kg red delicious apple, peeled, cored and sliced thinly
• 1 teaspoon butter
• water, to cover the apple
• 1 tablespoon lemon juice
• 8 bread rolls
• 1 liter milk
• 6 eggs, separated
• 1 -2 teaspoon vanilla sugar
• caster sugar
• 150 g sugar
• 1 -2 tablespoon cinnamon
• 100 g crushed walnuts
• 100 g sugar, extra
• 3 -4 tablespoons apricot jam
• 50 -60 g butter, extra
• breadcrumbs

Recipe

• 1 preheat oven to 150°c.
• 2 grease an ovenproof dish using 60 g butter and breadcrumbs.
• 3 boil apples in water, teaspoon of butter and lemon juice.
• 4 slice the bread rolls and mix with the milk, the egg yolks, vanilla sugar and caster sugar.
• 5 place half in the greased ovenproof dish.
• 6 place apple mixture on the top and sprinkle with 150g sugar, cinnamon and walnuts.
• 7 put the other half on top and place small dollops of butter on mixture.
• 8 bake in oven for 30-40 minutes.
• 9 beat the egg whites with 100 g sugar and the apricot jam, and microwave on high for 1-2 minutes.
• 10 spread egg mixture on top of pudding (after baking) and bake for a few minutes more, until egg whites change to a pink colour.