Garlic Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup bread, cut into 1/2-inch cubes
• 1 cup cream
• 8 cloves garlic, smashed
• 1 egg
• 1 egg yolk
• 2 tablespoons minced parsley
• salt
• pepper

Recipe

• 1 preheat the oven to 350°f.
• 2 butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom.
• 3 scald the cream with the garlic cloves, and let stand 15 minutes.
• 4 strain and discard the garlic.
• 5 whisk the egg and the yolk, and add the cream in a stream.
• 6 add the parsley.
• 7 add salt and pepper to taste.
• 8 pour the custard into the ramekins, and let stand 10 minutes.
• 9 put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set.
• 10 remove from the water bath and cool 10 minutes before serving.
• 11 to serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates.
• 12 serve warm.