Decadent Triple Layer Mud Pie

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 ounces baker's semi-sweet chocolate, melted
• 1/4 cup sweetened condensed milk
• 1 9-inch oreo cookie pie crust (6 oz.)
• 1/2-1 cup chopped planters pecans, toasted
• 2 cups cold milk
• 2 (3 1/2 ounce) packages jell-o chocolate pudding and pie filling (4-serving size each)
• 1 (8 ounce) container cool whip topping, thawed

Recipe

• 1 mix chocolate and sweetened condensed milk until well blended.
• 2 pour into crust; sprinkle with pecans.
• 3 press pecans lightly into chocolate mixture.
• 4 refrigerate 10 minutes.
• 5 pour milk into large bowl.
• 6 add pudding mixes.
• 7 beat with wire whisk 1 minute.
• 8 (mixture will be thick.) spoon 1-1/2 cups of the pudding over chocolate in crust.
• 9 gently stir 1/2 of the whipped topping into remaining pudding.
• 10 spread over pudding in crust; top with remaining whipped topping.
• 11 refrigerate 3 hours.
• 12 store leftover pie in refrigerator.