Decadent And Delicious French Grand Marnier Soufflé

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 liter milk
• 6 egg yolks
• 7 egg whites
• 4 ounces caster sugar
• 1 3/4 ounces self raising flour
• 2 1/4 ounces unsalted butter
• 2 fluid ounces grand marnier

Recipe

• 1 coat six 10-ounce ramekins with butter and dust with caster sugar. turn them over to remove excess sugar.
• 2 heat the milk to boil. set aside.
• 3 whisk the egg yolks and the caster sugar together until fluffy.
• 4 fold in the flour and then the melted butter.
• 5 gradually add hot milk to the mixture.
• 6 add the grand marnier.
• 7 whip the egg whites and 1 oz sugar until soft peaks form.
• 8 slowly fold the egg whites into the hot mixture.
• 9 fill prepared ramekins and bake in oven at 175c/350f for 25 minutes.
• 10 serve immediately.