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Thursday, April 16, 2015

Banana Cream Pizza

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 8 rhodes texas frozen crescent roll dough, thawed & risen
  • 2/3 cup brown sugar
  • 1/4 cup butter, softened
  • 1/3 cup chopped pecans
  • 2 cups prepared banana cream pudding
  • 4 -6 bananas, sliced
  • 1 cup whipped topping

Recipe

  • 1 press rolls together& roll dough into a 13" circle.
  • 2 place on a 12" pizza pan sprayed with pam.
  • 3 turn up edges of dough to form a ridge.
  • 4 let rise 10 minute combine brown sugar, butter,& pecans.
  • 5 sprinkle evenly over crust.
  • 6 bake at 350°f for 20 minute remove from oven.
  • 7 cool crust completely.
  • 8 arrange bananas on crust.
  • 9 spoon prepared pudding over bananas.
  • 10 top with whipped topping.

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