Pink Marble Pudding

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups fresh rhubarb or 2 cups frozen rhubarb or 2 cups canned stewed rhubarb, sweetened
• 2 cups fresh raspberries or 2 cups frozen raspberries or 2 cups canned and sweetened raspberries
• 14 fig-filled cookies, crumbled
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon vanilla
• 3 tablespoons confectioners' sugar

Recipe

• 1 combine rhubarb and raspberries.
• 2 puree them through food mill or sieve.
• 3 place in saucepan with sugar and crumbled fig cookies.
• 4 heat slowly, stirring constantly until fig cookies are almost blended into mixture.
• 5 when cool, place in refrigerator to chill.
• 6 just before serving, whip cream with vanilla and confectioners' sugar.
• 7 place fig mixture in dessert glasses alternately with spoonfuls of whipped cream.
• 8 top with cream and serve very cold.