Norwegian Rice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 quarts whole milk
• 1 1/2 cups uncooked rice
• 1 egg
• 1/2 cup cream (half & half)
• 3/4 cup sugar
• 3 tablespoons flour
• 1 teaspoon salt

Recipe

• 1 heat the milk to boiling point.
• 2 cook the rice in boiling water until almost done, then drain it.
• 3 add the rice to the hot milk- bring the milk to almost a boil. when the rice is fully cooked, add step #4.
• 4 beat 1 egg and 3/4 cup sugar, 1 tsp salt, 3 tbsp flour, and 1/2 cup half and half cream- mix well.
• 5 cook at a slow boil until the rice is well suspended, and stays at the surface when the milk is boiling.
• 6 cool, and serve. i like it best when refrigerated, but some like it warm. sprinkling cinnamon on top is always good.
• 7 enjoy!