Norwegian Rice Pudding - Risengryn Grod

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 2/3 cups water
• 3/4 cup long grain rice
• 1 quart milk
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon vanilla (optional)
• 1/2 cup raisins (optional) or 1/2 cup currants (optional)

Recipe

• 1 boil water and add rice, cover and lower heat to simmer for 15 minutes.
• 2 add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
• 3 cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
• 4 season with salt.
• 5 serve with butter, milk, sugar and cinnamon.
• 6 for a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.