Mocha Bread Pudding With Caramel Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 9 1/2 cups french bread cubes
• 1 cup sugar
• 1 tablespoon light corn syrup
• 1 tablespoon instant coffee
• 1/4 cup cocoa
• 2 1/4 teaspoons vanilla extract
• 4 large eggs
• 2 (12 ounce) cans evaporated milk (use 2 2/3 cup for pudding, the remaining for sauce)
• 2/3 cup brown sugar, packed
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 preheat oven to 350 f.
• 2 butter a 2 quart casserole or baking dish.
• 3 place cubed bread in prepared baking dish.
• 4 combine sugar, cocoa and coffee granules in a small bowl.
• 5 in a medium bowl beat eggs, 2 2/3 cups evaporated milk and vanilla extract until well blended.
• 6 stir in sugar mixture.
• 7 pour over bread, pressing bread into milk mixture.
• 8 bake for 50 to 55 minutes or until set.
• 9 combine brown sugar, butter and corn syrup in a small saucepan.
• 10 cook over medium low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved.
• 11 slowly stir in remaining evaporated milk.
• 12 bring to a boil, stirring constantly;.
• 13 cook for 1 minute.
• 14 remove from heat.
• 15 serve with warm bread pudding.