Mango Orange Bread Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 1/2 cups french bread cubes
• 1 cup mango, diced
• 3/4 cup raisins
• 3 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 1/2 cups hot water
• 1 tablespoon orange rind
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup orange juice
• 1/2 cup mango puree
• 1/2 cup sugar
• 1 tablespoon cornstarch

Recipe

• 1 heat oven to 350'f. place bread cubes, mango and raisins in buttered, 9 inch baking pan.
• 2 mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.
• 3 pour evenly over bread, moistening completely. bake 40 minutes or until knife inserted in center comes out clean.
• 4 for sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. serve over warm bread pudding.