Mango Creme

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• 4 mangoes (if they are small you may want 6)
• 1 cup heavy whipping cream
• 3 tablespoons confectioners' sugar

Recipe

• 1 peel and slice the mangoes.
• 2 cover with water in a saucepan and cook until soft.
• 3 puree cooked mango pieces to a thin pulp.
• 4 put pulp in a bowl and refrigerate for 1 hour.
• 5 combine cream and sugar and whip until light.
• 6 fold in mango puree and chill before serving.
• 7 garnish!