Lemon Delicious Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 eggs, separated
• 1 cup caster sugar
• 50 g butter, softened
• 3 lemons, zest of
• 1/3 cup self-raising flour, sifted
• 3 lemons juice
• 1 1/2 cups milk

Recipe

• 1 preheat the oven to 160°c.
• 2 wash the lemons well, remove the zest from two and then juice all three.
• 3 separate eggs.
• 4 whisk the egg whites until soft peaks form.
• 5 add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
• 6 cream the butter with the rest of the caster sugar and the lemon zest.
• 7 add the egg yolks, then the flour, lemon juice and milk.
• 8 mix thoroughly.
• 9 add a little of the meringue mix, then gently fold in the remainder.
• 10 tip into a pudding basin.
• 11 stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
• 12 this will stop the base of the pudding from burning.
• 13 bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.