Lemon Cups

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 4 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 lemon, zest of, finely grated
• 2 tablespoons butter
• 3 eggs, separated
• 5 tablespoons lemon juice
• 1 1/2 cups milk

Recipe

• 1 stir together the sugar, flour, salt, and lemon zest.
• 2 mix in butter until well combined and finely textured.
• 3 stir in egg yolks.
• 4 stir in lemon juice.
• 5 stir in the milk.
• 6 beat egg whites until stiff and carefully fold into mixture.
• 7 pour into 8 (lightly greased with butter) custard cups.
• 8 put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.
• 9 bake in a preheated 325f oven for 45 minutes.
• 10 serve warm.