Kheer (rice Pudding)

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/3 cup basmati rice
• 1 1/2 liters whole milk
• 6 slightly crushed cardamom pods
• 4 ounces caster sugar
• 1 tablespoon chopped raisins
• 3 tablespoons slivered almonds

Recipe

• 1 soak rice in water for 30 minutes
• 2 place milk, sugar and cardomom pods in heavy based pan and bring to boil.
• 3 add rice, lower heat and simmer one hour.
• 4 add raisins and almonds and bring to a low boil.
• 5 cook for 50 mins or until it has consistency of porridge.
• 6 stir frequently to avoid mixture sticking to base of pan.
• 7 serve warm or cold.