Joe Carter's Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/4 cup butter, melted
• 1 (12 ounce) can canned corn niblets, drained
• 1 (14 ounce) can creamed corn
• 1 1/2 cups sour cream
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 350f; lightly grease a 13x9 pan and set aside.
• 2 in a large bowl, mix together the melted butter, corn and creamed corn, sour cream, and egg.
• 3 in a small bowl, stir together flour, cornmeal, baking powder, and salt and pepper.
• 4 fold the dry mixture into corn mixture just until moistened.
• 5 pour mixture into prepared pan and bake for one hour or until a tester inserted in centre comes out clean.
• 6 let cool in pan for 10 minutes before cutting into squares for serving.