Irish Cream Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 (18 ounce) package yellow cake mix, without-pudding
• 4 ounces instant chocolate pudding mix
• 3/4 cup canola oil or 3/4 cup vegetable oil
• 1/8 cup water
• 1/2 cup baileys irish cream (i use emmets, which is about half the price)
• 1/4 cup vodka
• 4 eggs

Recipe

• 1 preheat oven to 350°f.
• 2 combine cake mix, pudding mix, oil, water, vodka, bailey's and eggs in a bowl, beat until smooth.
• 3 pour into greased and floured 10 inch bundt pan.
• 4 bake 40 to 50 minutes or until done.
• 5 cool completely and invert onto a serving plate.
• 6 mix a little powdered sugar and a little bailey's and drizzle over the top.
• 7 enjoy.