Irish Cream Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup chopped pecans
• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 4 eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 3/4 cup irish cream
• 1/2 cup butter
• 1/4 cup water
• 1 cup sugar
• 1/4 cup irish cream

Recipe

• 1 preheat oven to 325°f (165°c).
• 2 grease and flour a 10 inch bundt pan.
• 3 sprinkle chopped nuts evenly over bottom of pan.
• 4 in a large bowl, combine cake mix and pudding mix.
• 5 mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup irish cream liqueur.
• 6 beat for 5 minutes at high speed.
• 7 pour batter over nuts in pan.
• 8 bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
• 9 cool for 10 minutes in the pan, then invert onto the serving dish.
• 10 prick top and sides of cake.
• 11 spoon glaze over top and brush onto sides of cake.
• 12 allow to absorb glaze repeat until all glaze is used up.
• 13 to make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
• 14 bring to a boil and continue boiling for 5 minutes, stirring constantly.
• 15 remove from heat and stir in 1/4 cup irish cream.