Green Tea Mousse

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 tablespoon gelatin, powder
• 4 tablespoons water
• 2 egg yolks
• 1/2 cup sugar
• 1 cup milk
• 1 cup heavy cream
• 1 tablespoon macha green tea powder
• 3 tablespoons warm water

Recipe

• 1 dissolve gelatine powder in 4 tbsps of water and set aside.
• 2 mix egg yolks and sugar in a bowl. heat milk in a pan and dissolve the gelatine in the milk. gradually add the milk in the egg mixture.
• 3 dissolve green tea powder in 3 tbsps of warm water. add the green tea in the egg and milk mixture and stir well, cooling the bowl in ice water.
• 4 further, add whipped heavy cream in the mixture.
• 5 pour the mixture into cups or glasses and chill them in the refrigerator minimum of 2 hours.