Doncaster Butterscotch - Traditional English!

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb brown sugar
• 6 ounces butter
• 1/2 pint milk
• 1/2 teaspoon cream of tartar

Recipe

• 1 in a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
• 2 add butter and cream of tartar. boil until a little dropped into cold water hardens.
• 3 pour into greased ramekins or pudding moulds and leave to set.