Danish Apple Pudding

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 8 large apples, cored,peeled and sliced
• 1/4 cup sugar
• 2 tablespoons butter
• 1/3 cup water
• 3 eggs
• 3 tablespoons flour
• 3 tablespoons sugar
• 1 cup cream
• cinnamon
• whipping cream

Recipe

• 1 preheat oven to 350°f.
• 2 make a syrup of the sugar, butter and water by heating a pot over the stove but don't let syrup bubble (boil).
• 3 cook the apples in the syrup until tender.
• 4 place in a buttered 9x13 baking dish.
• 5 beat eggs until creamy.
• 6 add the flour and sugar and mix well.
• 7 add the cream slowly in mix.
• 8 pour mixture over the apples.
• 9 bake for 50 minutes or until it is set.
• 10 cover the baking dish with waxed paper during most of the baking to prevent browning too much.
• 11 serve topped with whipped cream and cinnamon.