Coconut Snowball Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (18 1/2 ounce) package cake mix with pudding
• 1/4 cup vegetable oil
• 3 eggs
• 1 cup sour cream
• 1 (8 1/2 ounce) can cream of coconut
• 6 (1 1/4 ounce) chocolate, with almond bars
• 4 cups confectioners' sugar
• 8 tablespoons evaporated milk
• 1 1/2 cups coconut (fairly fine so it will sit on the icing and look like snow)

Recipe

• 1 heat oven to 350 degrees f.
• 2 mix together the oil, cakemix, and all the cake ingredients, beat until smooth pour into a well greased oven proof bowl (2 quart size).
• 3 bake 45 minutes or until a toothpick inserted in the center comes out clean, allow to cool in the bowl for 15 minutes remove from bowl& allow to cool completely on a rack before frosting.
• 4 frosting: melt the chocolate in the top of a double boiler over simmering water.
• 5 remove from heat and pour into a bowl add confectioners sugar and evaporated milk beat until smooth.
• 6 place the cake on a serving platter, spread frosting over the rounded cake.
• 7 sprinkle heavily with coconut.