Slow Cooker Tapioca Pudding

Ingredients

• Servings: 8
• 4 cups milk
• 2/3 cup white sugar
• 1/2 cup small pearl tapioca
• 2 eggs, lightly beaten

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• stir together the milk, sugar, tapioca, and eggs in a slow cooker. cover, and cook on medium for 3 hours, or on low for 6 hours, stirring occasionally. serve warm.