Rhubarb Berry Pudding

Ingredients

• Servings: 8
• 2 cups diced rhubarb
• 1 cup white sugar
• 4 cups water, divided
• 1 cup frozen mixed berries
• 2 tablespoons cornstarch
• 1 tablespoon white sugar

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• in a large saucepan, layer the rhubarb and 1 cup of sugar. pour in 1/2 cup of the water, and bring to a boil. simmer over low heat, stirring occasionally, for 30 to 45 minutes, until rhubarb is tender. smash the rhubarb into smaller strands if you like.
• stir in the mixed berries. mix cornstarch with a small amount of the water, and pour the rest of the water in the pan. more or less water can be used to achieve your desired thickness. bring to a boil, then remove from the heat. wait for it to stop bubbling, then stir in the cornstarch slowly. return to a simmer until the cornstarch is no longer cloudy. remove from heat, cool, and serve. sprinkle additional sugar over the top to keep a skin from forming.